
This is simple pizza dough perfect for those who don't have a lot of time, or fancy equipment. I came up with this recipe after trying various ones I found on the
Internet. Mine uses a little less flour.. for a thinner crust (but don't worry it's not too thin) and more sugar and salt for a better taste. At least I think it tastes better, and my family loves it too.
Also, if you scroll to the bottom I've included instructions on how to use this recipe for calzones. If you try the recipe please leave a comment and let me know what you think. ENJOY!
Ingredients1 tbsp ~ active dry yeast
2 tsp ~ sugar
1 tsp ~ honey
1/2-1 tsp ~ salt (depending on taste)
2 tsp ~ olive oil, plus extra to grease bowl
2/3 cup ~ water
2 cups bread flour (approx.)
small amount of cornmeal
Equipment1 ~ mixing bowl
1 ~ dough hook or large spoon
1 ~ 12" pizza pan
1 ~ liquid measuring cup (1 cup size is fine)
measuring spoons and cups
Put
1 tbsp active dry yeast and
1 cup bread flour in a large mixing bowl. Dissolve
2 tsp sugar,
1 tsp honey,
1 tsp salt, and
2 tsp olive oil in
2/3 cup of very hot water (this will cool the water to about the right temp. you want it to be about 110 degrees) then pour it into the bowl with the flour and yeast and mix well. I like to use a dough hook, but a large spoon works fine. Add about
1 more cup of flour, and continue mixing until the dough forms a sticky ball. Turn the dough out onto a floured surface and knead for about 3-5 minutes. Keep your hands well floured, and add small amounts of flour as needed to be able to work with the dough, but try to keep the dough slightly sticky. Put about
1 tsp of olive oil into a clean bowl, add dough, and turn to coat all sides. Cover with plastic wrap and put in a warm draft free place for about 30 minutes, or until doubled in size. Once dough has doubled
pre-heat oven to 400 degrees. Lightly sprinkle
corn meal on the previously floured surface and on the pizza pan. Roll dough out to fit the pan and transfer it to the pan. Add desired toppings and bake for about 30 minutes. Time will depend on what toppings you add, and how crisp you like the bottom of your crust. The wetter the toppings the longer the time. If you like your crust well cooked you could also put it in the oven by itself for about 5 minutes and then add the toppings and return it to the oven for the remainder of the time.
DIY Calzones:Make the dough the same as above. After it rises divide it into six pieces, and pre-heat oven to 425 degrees. Roll each piece into a thin circle about 6-8 inches wide. Put filling (can be anything you want) on one half of the circle, and fold the other half over. Pinch edges to seal it tight. Place the calzones on a greased cookie sheet, or one lined with parchment paper. Cook for about 15 minutes.
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